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Hallmark Management Service Inc

Dinner Cook

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$32,646 / year median in Ohio

-1% projected decline

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Job Description

Dinner Cook Hallmark Management Service Inc - 2.8 Circleville, OH Job Details Full-time 8 days ago Benefits Paid holidays Health insurance Dental insurance Paid time off Vision insurance 401(k) matching Qualifications Bakery experience Kitchen health and safety standards Recipe adherence Maintaining an organized workspace Quality assurance experience within food and beverage industry Food service health code compliance Stock rotation management Labeling Food safety sanitizing procedures Commercial kitchen cleaning Food & beverage production Baked goods production Quality control experience within food and beverage industry Company guidelines standards in production Production records Decorating baked goods Entry level Kitchen organization Full Job Description Hallmark Management Service is an onsite food service management company providing residential dining service, catering, and retail operations at some locations. Our dining program specializes in made from scratch and made to order meals. Our customers will find a wide variety of fresh salads and soups, deli sandwiches, hot entrees, delicious sides, inspiring accompaniments, homemade desserts and more. Our values are purposefully simple, we believe in being honest, hardworking, hospitable, and hungry to achieve great things together. These four simple words help us define what is important and how to make good decisions that we can be proud of together. At Hallmark Management, we offer: Paid time off Paid Holidays Annual opportunities for merit increases Medical, Dental, Vision Insurance 401K with a company match Free Meal while working Free nonskid shoes Job Related Duties & Responsibilities Demonstrates culinary knowledge and technique with an emphasis on bakery preparation both scratch and convenience as required Ability to use pastry bag for cake/dessert decorating to support menu and special event requirements Maintains a clean and organized workspace storing, labeling and rotating product according to our standards Provides quality menu items and food products through our company recipe and presentation standards Tastes food items to assure they meet our standards Accurately completes production records Follows health, safety, and sanitation guidelines in our commercial production kitchen Exhibits a customer comes first attitude
Position Requirements:
Background Check/Drug Screen Ability to work as part of a team Requires occasional lifting, carrying, pushing, pulling up to 40 lbs. Requires constant standing and walking