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Willow Brook Run - Water's Edge

Dayshift Production Cook - Full-time - 6:15 a.m. to 2:30 p.m.

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Job Description

The Water's Edge Restaurant at Willow Brook is looking for an experienced Production Cook to join our culinary team! We also have an opportunity for an entry-level Line Cook who is eager to learn and grow. Enjoy a stable day-shift schedule, a beautiful work environment, and a supportive culinary team that takes pride in serving great food. Perks You'll Enjoy Competitive pay with additional pay for experience Extra $3.00/hour on weekends Day shift: 6:15 a.m. to 2:30 p.m. Regular weekdays and every other weekend Career advancement opportunities Tuition assistance Insurance benefits Holiday, vacation, and sick pay Immediate retirement plan with generous employer match Employee Assistance Program and more What You'll Do Prepare food according to recipes Assist with meal production Set up the line for service Create attractive plates while following portion and dietary guidelines Properly store and label food and supplies Maintain a clean, safe, and organized kitchen Work alongside an experienced, team-oriented culinary staff We're looking for someone with food preparation and cooking knowledge, a great attitude, and a willingness to jump in and be part of the team. If you're ready for a culinary position with great hours, great benefits, and a great team , we'd love to hear from you! Please apply at
WILLOW-BROOK.ORG
Pay:
$19.00 - $20.60 per hour Expected hours: 40.0 per week
Benefits:
401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid sick time Paid time off Referral program Vision insurance Application Question(s): Are you willing to complete a required drug test and background check?
Experience:
high volume restaurant: 2 years (Preferred)
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • Sick Leave
  • Financial Aid/Assistance
  • 401(k) Plans