Job Overview We are seeking a motivated and detail-oriented Line Cook/Prep Cook to join our dynamic culinary team. In this vital role, you will be responsible for preparing high-quality ingredients and dishes that meet our standards for taste, presentation, and safety. Your enthusiasm for food preparation and commitment to cleanliness will help create a welcoming environment where delicious meals are crafted efficiently. This position offers an exciting opportunity to develop your culinary skills while contributing to a vibrant food service operation. Responsibilities Prepare ingredients and assemble dishes according to established recipes and menu specifications Operate kitchen equipment safely and efficiently, including knives, slicers, ovens, and mixers Maintain cleanliness of workstations, utensils, and kitchen tools in compliance with food safety standards Assist in meal preparation for various service periods, ensuring timely delivery of quality food Follow proper food handling procedures to prevent contamination and ensure safety standards are met Support menu planning efforts by preparing ingredients needed for upcoming dishes or catering events Communicate effectively with kitchen staff to coordinate tasks and ensure smooth kitchen operations Experience Previous experience in a food industry setting, such as restaurant or catering environment, is highly preferred Familiarity with dietary department or dietary aide experience is a plus Demonstrated knowledge of food safety management and safe food handling practices Skills in knife techniques, slicing methods, and recipe adherence are essential Experience with food preparation, meal assembly, and operating kitchen equipment is required Strong communication skills to collaborate effectively with kitchen team members Prior culinary experience that includes cooking, menu planning, or catering will be advantageous Join us to be part of a passionate team dedicated to delivering exceptional dining experiences. We value energetic individuals who thrive in fast-paced environments and are eager to grow their culinary expertise!

Pay:

From $16.00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person