Job Overview Siam Orchid Thai Restaurant is looking for a Line Cook / Wok Cook to join our kitchen team. We are looking for someone with restaurant kitchen experience who can work in a fast-paced environment. Wok or stir-fry experience is preferred, but we are willing to train. You will help prepare and cook Thai dishes according to our recipes and standards while maintaining quality, consistency, cleanliness, and food safety. Duties Prepare and cook Thai dishes, including stir-fry and wok dishes. Follow restaurant recipes and portion standards to ensure consistent quality and taste. Prepare ingredients, including cutting vegetables, meats, and other food items. Operate woks, fryers, grills, and other kitchen equipment safely. Keep your workstation clean, organized, and properly stocked. Follow food safety, sanitation, and proper food-handling procedures. Work efficiently during busy lunch and dinner service. Communicate and work well with other kitchen staff. Assist with general kitchen duties as needed. Qualifications Previous restaurant kitchen experience preferred. Wok or stir-fry cooking experience is a plus. Basic knife skills and food preparation experience. Ability to follow recipes and instructions. Reliable, responsible, and able to work well as part of a team. Willing to learn and take direction. Must maintain a clean and safe work area. If you have kitchen experience and are interested in learning Thai wok cooking, we encourage you to apply.

Pay:

$22.00 - $25.00 per hour Expected hours: No more than 30.0 per week

Benefits:

Employee discount

Work Location:

In person

Pay:

$22.00 - $25.00 per hour Expected hours: No more than 30.0 per week

Benefits:

Employee discount

Work Location:

In person