Line Cook Job Description:

Top Duties and Qualifications A Line Cook is responsible for providing a supportive role to kitchen staff in the preparation of meals and ingredients. Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager Washing, chopping and sorting ingredients like fruits, vegetables and meats Measuring quantities of seasonings and other cooking ingredients Parboiling food, reducing sauces and starting first steps in various dishes Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen Adhering to all relevant nutrition and sanitary regulations and standards Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply

Job Type:

Part-time Pay:

$16.00 - $19.00 per hour

Shift:

Day shift Night shift Weekly day range: Weekend availability Weekday availability

Work Location:

In person

Job Type:

Part-time Pay:

$16.00 - $19.00 per hour

Benefits:

Employee discount Shift availability: Day Shift (Preferred) Night Shift (Preferred)

Work Location:

In person