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Prep Cook
Career Insights for Cook
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Scorecard
Based on Ohio data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$32,646 / year median in Ohio
-1% projected decline
Job Description
Prep Cook ItaLees Kitchen and Tap Fairview Park, OH Job Details Full-time $14 - $15 an hour 7 hours ago Benefits Opportunities for advancement Flexible schedule Qualifications Food handling Teamwork Guest relations Attention to detail Food preparation
Full Job Description Hospitality-Focused Team Member ItaLees Restaurant and Tap Location:
Fairview Park, Ohio Position Type:
Full Time Position Overview We aren't
•that
• kind of kitchen. We don't yell and scream. We work
TOGETHER.
You will do prep work and do dishes. You will be in a collaborative environment where each person is our right-hand person. Drama, toxicity, and constant tension are not welcome here. We are all grown-ups. We work with respect toward each other and the company. You will learn everything about the way we operate and we will provide opportunities for educational advancement to further your career. You will become a part of something unique and special in the community. This is an all-hands-on-deck company. Each team member plays an active and equal role in maintaining the flow, cleanliness, and overall guest experience of the restaurant. This position is semi-autonomous. You need to be able to operate at a high level without constant supervision. The ideal candidate is proactive, detail-oriented, service-driven, and takes ownership of both guest relationships and their work environment. Core Responsibilities Follow prep lists accurately and consistently. Treat every recipe like it's going to your own family. No shortcuts. Be observant - do what needs to be done or if you cannot, call it out to a colleague. No job is beneath any of us. Take pride in leaving your station better than you found it. Trash, recycling, floors, and restrooms — it's all part of
EVERYONE'S
job. What We're Looking For A true hospitality-first mindset with strong guest awareness
AT LEAST 3 YEARS COOKING EXPERIENCE REQUIRED.
Ability to multitask, stay organized, and maintain professionalism in a fast-paced environment Comfort working in a fully engaged, team-driven service model Strong accountability, reliability, and attention to detail Maturity and responsibility is a MUST. Positive attitude and commitment to maintaining a respectful workplace culture Food Safety Certification required within 60 days of hire About Us ItaLees is a new hospitality-driven neighborhood Italian-American restaurant built on one core principle: genuine hospitality comes first . We believe every guest interaction matters, and we are committed to creating a warm, welcoming environment supported by professionalism, accountability, and teamwork. We believe no task is above or below anyone on our team — we lead with hospitality, accountability, and respect for the entire operation. Our goal is to build a stable, long-term team of individuals who take pride in service and want to grow within a supportive, high-standard environment.
Job Type:
Full-time Pay:
$14.00 - $15.00 per hour
Benefits:
Flexible schedule
Experience:
Line Cook:
5 years (Preferred)
Work Location:
In person