Line Cook Duties:

• Prepare and cook menu items in accordance with established recipes and standards
• Follow proper food handling and safety procedures
• Set up and stock stations with necessary supplies
• Ensure that all food items are prepared and presented according to company standards
• Collaborate with the kitchen team to ensure timely and efficient service
• Maintain cleanliness and organization of work areas
• Assist with catering events as needed

Requirements:

• Proven experience as a line cook or relevant role
• Knowledge of various cooking techniques and culinary terminology
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Strong attention to detail and ability to follow instructions accurately
• Excellent communication and teamwork skills
• Flexibility to work evenings, weekends, and holidays as required Join our team as a Line Cook and be part of a dynamic culinary experience.

We offer competitive pay, opportunities for growth, and a supportive work environment. to start your culinary journey with us!

Pay:

$16.00

• $20.00 per hour Expected hours: 30.0
• 40.

0 per week

Benefits:

Employee discount Paid training

Work Location:

In person