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IH
Image Hotel Management
Cook
Career Insights for Cook
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Scorecard
Based on Ohio data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$32,646 / year median in Ohio
-1% projected decline
Job Description
Cook Image Hotel Management - 3.5 Grove City, OH Job Details Part-time $15 an hour 20 hours ago Qualifications Customer communication Full Job Description Job Description The Cook masters all phases of kitchen operation, including preparation & presentation of high quality food at proper cost levels. He or She must maintain standards of sanitation, cleanliness, and safety for all kitchen staff. Responsibilities Maintains good personal appearance at all times; wear proper uniform and name tag as prescribed by the hotel. Must understand and follow all health codes pertaining to safety and sanitation of the work area and cooking utensils. Follows hotel's standard recipes for all dishes to insure portion control and uniformity of quality and taste. Understands proper preparation technique, memorizes certain recipes to ensure consistency and knows how to time dishes when they all have to come out at once.