Company Overview Firepit Grille is a vibrant restaurant that offers guests a warm, homestyle dining experience. With a menu featuring Five Star BBQ, savory sides, and signature sandwiches, we pride ourselves on delivering excellent food and friendly service in a casual atmosphere. Summary We are seeking a dedicated Lead Line Cook to join our team at Firepit Grille. In this role, you will be responsible for preparing high-quality meals and ensuring that our kitchen operates smoothly. Your contributions will be vital to providing our guests with an exceptional dining experience. Responsibilities Prepare and cook menu items according to established recipes and standards. Ensure all food is prepared in a timely manner to meet service demands. Maintain cleanliness and organization of the kitchen area. Follow all food safety and sanitation guidelines to ensure quality standards. Assist in inventory management and stock rotation of kitchen supplies. Collaborate with kitchen staff to create a positive team environment. Adapt to changing menus and special requests from guests. Requirements Proven experience as a line cook or in other kitchen roles. Strong knowledge of cooking techniques, food safety, and sanitation practices. Ability to work in a fast-paced environment while maintaining attention to detail. Excellent communication skills and teamwork abilities. Flexibility to work various shifts, including evenings and weekends. Weekend work is required. Open availability preferred. If you're passionate about cooking and eager to contribute to a dynamic team, we invite you to apply today at Firepit Grille—where great food meets great company!
Job Types:
Full-time, Part-time Pay:
$14.00 - $18.00 per hour
Benefits:
Employee discount Flexible schedule People with a criminal record are encouraged to apply Application Question(s): Must have open availability and be willing to work all weekends.
Shift availability:
Day Shift (Preferred) Night Shift (Preferred) Ability to