Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
C
Cakez
Cook
Career Insights for Cook
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Ohio data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$32,646 / year median in Ohio
-1% projected decline
Job Description
Cook Cakez Maple Heights, OH Job Details Part-time $11 - $17 an hour 1 day ago Qualifications Hospitality Pre-cooking preparation Attention to detail Production management Leadership Full Job Description Job Summary We are seeking a dynamic and passionate part time cook to add to our culinary team. As the culinary visionary, you will oversee all aspects of kitchen operations, from menu development to food safety, ensuring exceptional quality and presentation. This role offers an exciting opportunity to shape our culinary identity while managing a vibrant kitchen environment that celebrates fine dining and catering excellence. Duties Oversee food preparation, cooking, and presentation to ensure exceptional quality and adherence to dietary restrictions and safety standards Ensures fast delivery of orders throughout kitchen Enforce strict food safety protocols in compliance with health regulations and company policies The knowledge to maintain the cooking area cleanliness at all times especially the grills and fryers and food safety by assisting prep with proper food storage and date marking. Extensive culinary experience with a strong background in breakfast and lunch as well as catering Good personal hygiene the ability to keep a clean uniform and non-slip shoes as required Strong knowledge of food production processes, menu planning, and food handling procedures Experience in banquet operations, dietary department coordination, and inventory management Excellent leadership skills with the ability to motivate staff and foster a positive kitchen culture Deep understanding of food safety standards and hospitality best practices Competence in kitchen management software, inventory control systems, and food service management tools Ability to thrive in a fast-paced environment while maintaining attention to detail and high standards of qualityJoin us as a part time Cook where your culinary expertise will inspire excellence! We are committed to providing a paid position that recognizes your skills while offering opportunities for growth in a vibrant hospitality setting. If you have a passion for innovative cuisine combined with strong leadership abilities, we want to hear from you!