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MASSILLON INTERMED.

Assistant Cook - 3 HR

Entry-Level JobVerifiedNo experience needed

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$32,646 / year median in Ohio

-1% projected decline

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Job Description

Assistant Cook•3 HR Massillon City Schools
MASSILLON INTERMED.
•Massillon, Ohio This job is also posted in
Massillon City Schools, and Ohio Education Job Board:
Ohio's resource for jobs in education Job Details
Job ID:
5857717
Application Deadline:
Sep 01, 2026 11:59 PM (Eastern Standard Time)
Posted:
Yesterday
Starting Date:
Aug 12, 2026 Job Description
MASSILLON CITY SCHOOLS
EXTERNAL
JOB POSTING
"We are an Equal Opportunity Employer"
Position:
Assistant Cook•3 HR
Building:
Massillon Intermediate & Junior High School Building
Time Schedule:
(11:00 am•2:00 PM) Rate of pay: $13.81/hr. Reports to: Building Principal/Designee
Deadline:
Until filled
JOB DESCRIPTION
Shall serve as an assistant and follow direction from the Head Cook and Food Service Supervisor
ESSENTIAL FUNCTIONS
Prepare food that is healthy, nutritious and tasty Use appropriate portion sizes for each meal component Perform and carry through until finished any food/meal preparation duties, serving and cleaning duties Follow sanitation standards set by the Health Department Operate Point of Sales System as needed Attend any meetings or in-services when required by Supervisor. Take over the responsibilities of Head Cook during Head Cook's absence (according to seniority) Be neat and clean in appearance Work in a cooperative and professional manner, creating a good working environment for students, staff, co-workers and public Perform any other tasks designated by the Head Cook, building Principal or Food Service Supervisor
QUALIFICATIONS
High school diploma or General Education Diploma (GED)•proof required
REQUIRED KNOWLEDGE, SKILLS AND ABILITIES
A working knowledge of food preparation, equipment operation, serving, cleaning, portion control Cash register and bookkeeping experience is highly desirable
EQUIPMENT OPERATED
Telephone Copy machine Calculator Working knowledge of all kitchen equipment Computer
ADDITIONAL WORKING CONDITIONS
Occasional interaction among unruly children Frequent requirement to sit, stand, walk, talk, hear, see (ability to see color), read, speak, reach, stretch with hands and arms, crouch, climb, kneel, and stoop Frequent requirement to lift, carry, push, and pull various items up to a maximum of 50 pounds Occasional exposure to fumes, airborne particles or dangerous chemicals Occasional operation of a vehicle under inclement weather conditions Occasional requirement to travel, e.g., to deliver food and supplies Occasional evening/weekend/summer work Occasional requirement to work overtime Occasional exposure to extreme heat and cold, e.g., ovens, walk-in freezer Frequent repetitive hand motion, e.g., calculator, cash register, computer Occasional requirement to operate school district vehicle This job description is subject to change and in no manner states or implies that these are the only duties and responsibilities to be performed by the incumbent. The incumbent will be required to follow the instructions and perform the duties required by the incumbent's supervisor, Assistant Superintendent/designee.
Position Type:
Substitute
Salary:
up to $13.81 Per Hour