Line Cook — Chloe's Diner, Downtown Massillon $15-$19/hour. Kitchen's down by 9:00pm during the week. No 1am closes, no bar crowd, no scrubbing the line at midnight. Chloe's Diner is a 1950s-60s diner and classic car museum on 1st Street in downtown Massillon. We run breakfast, lunch, and dinner, and breakfast is served all day — so the line stays interesting. Eggs, pancakes, and sausage gravy in the morning; half-pound ribeye burgers, grilled chicken, Philly cheesesteaks, and beer-battered haddock the rest of the day. Small kitchen, tight crew, no corporate playbook. We're looking for cooks who can hold a rail on a Saturday. What the job actually is Flat top and fryers — you'll work every station, not one Breakfast runs all day alongside lunch and dinner, so you're switching gears constantly. It's short-order work and it moves.

Two rushes:

11am-1pm and 5-7pm. Weekends are half our week's business. Usually two cooks on the line, so you're never buried alone Prep, stock your station, keep it clean, break it down The schedule Opens, mids, and closes available — roughly 7:00am-2:00pm, 10:00am-6:00pm, and 1:00pm-9:00pm (closes run to 10:00pm on weekends) Full-time 30-40 hours or part-time — tell us what you're after Weekend availability required — Saturday and Sunday are half our business Closed Thanksgiving, Christmas The money, spelled out $15-$19/hour depending on what you bring to the line Free meal every shift — call it $2,500 a year that never shows up on a paystub Paid weekly What else you get A crew that shows up for each other We're growing, and our next kitchen lead is probably reading this What we're looking for Real line experience — griddle and short-order experience moves you to the top Able to fire a breakfast ticket and a dinner ticket in the same minute without falling behind You show up when you said you would You work clean and keep your station together You can hold up through a rush on your feet How to apply Apply right here, or stop in and ask for Mike — we're at 112 1st St NE, Massillon. We call every applicant back within 24 hours. Know a great cook you'd vouch for? We pay a $250 referral — half at 30 days, half at 90.

Pay:

$15.00 - $19.00 per hour

Benefits:

Employee discount Flexible schedule Paid training Referral program Application Question(s): How many years on a line? Which shifts can you work — opens, mids, or closes? Can you start within 2 weeks?

Work Location:

In person