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Clean Eatz Montgomery

Daytime Weekend Line Cook

Entry-Level JobVerifiedNo experience needed

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$32,646 / year median in Ohio

-1% projected decline

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Job Description

Daytime Weekend Line Cook Clean Eatz Montgomery Montgomery, OH Job Details Part-time From $16 an hour 17 hours ago Benefits Paid training Employee discount Opportunities for advancement Flexible schedule Qualifications Sweeping Food handling Interpersonal skills ServSafe Kitchen stations Full Job Description
OVERVIEW
We're looking for part-time Line/Prep Cooks to join our team. If interested, there is opportunity to advance/lead with proven success. Experience also not required, but preferred. Need to be okay with a bit of a faster pace, but nothing crazy. No grease, oils, or butter. No late nights or early mornings! This isn't your average food service job - or any job for that matter! Do you have skills and value to add to our team? Do you have a passion for people and a desire to GROW. Then apply - we'd love to meet you.
Role:
Line Cook/Prep Cook Job Types:
part-time positions available (Saturday & Sunday availability until 4pm)
Pay:
From $16.00 per hour
JOB DESCRIPTION
Preparing a cold and hot line in the morning Learning Franchise recipes and menu items Working the line during lunch and dinner rush Restocking and prepping items in preparation for orders coming in Helping prepare caterings, large orders and meal plans in between peak hours Side work that includes dishes, grill & line cleaning, sweeping, moping, cleaning appliances, and racks Unloading the food deliveries and skilled in ordering food and supplies
QUALIFICATIONS
Ability to handle fast paced situations during high volume hours Team player Willingness to listen and learn the "
CLEAN EATZ WAY
" Leadership skills and desire to grow with our expanding company Desirable, but NOT required: Food handling experience Serve Safe Certified preferred PERKS Set schedules with at least two days off per week Rolling 6 weeks of scheduling (know your schedule for the next 1.5 months) NO grease, deep fryers, or late nights Weekday shifts typically end by 8PM; Weekend shifts typically end by 4PM Wear comfortable attire to work Positive environment with growth opportunity! Other perks & benefits
Pay:
From $16.00 per hour
Benefits:
Employee discount Flexible schedule Paid training
Work Location:
In person