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Bendi Wok N Bar

Restaurant Line Cook

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$32,646 / year median in Ohio

-1% projected decline

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Job Description

Bendi Wok N Bar is looking to expand our team by bringing on Restaurant Line Cooks! Bendi Wok N Bar is a proud part of the Orange Umbrella Restaurant (OUR) Group and cannot wait to bring our take on Asian fare to New Albany! The OUR Group journey began in Grandview, Ohio in 2012 with an idea, an incredibly dedicated staff & some serious hard work. We've grown to over 20 locations across Ohio and Florida. We're all about delivering genuine hospitality in a laid-back atmosphere while serving up our delicious twist on the classics for you and your loved ones. So, what's in it for you? We strongly believe that our people are our most valuable asset, which is why we provide the tools and support needed to succeed. We also strive to make work enjoyable by fostering a fun and inclusive environment where everyone is treated as equals. Additional perks of joining our team: Flexible scheduling and a relaxed dress code. Medical, dental, vision and dependent care FSA benefits as well as employer-paid life insurance for full-time employees and their families. Closed on July 4th, Thanksgiving, Christmas Eve, and Christmas. Access to Employee Assistance Programs. Opportunities for growth within our expanding company.
Who we are looking for:
People with great attitudes Those who value making work fun and always treat each other with respect. Those that believe there are no problems - Just opportunities to get better every day.
Restaurant Line Cook Responsibilities:
Setup and maintain preparation of food in various cooking stations in accordance with all quality standards of control and food safety and sanitation guidelines. Setup and maintain smallware and dish sanitation throughout service, in accordance with all quality standards of control and food safety and sanitation guidelines. Maintain cleanliness of stock and storage rooms and items. Maintain high standards of quality in food production and follow all recipes and specification sheets for plate ups of food items. Communicate with fellow team members during service on needs for guest items and ensure that all items leave the kitchen in a timely and efficient manner.
Restaurant Line Cook Requirements:
Must be able to lift up to 30 lbs. Must be able to remain stationary for extended periods of time. OUR Group believes that to preserve our great work environment, we must hire from a variety of cultures and backgrounds. We are an equal opportunity employer and considers all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.
Job Types:
Full-time, Part-time Pay:
$16.00 - $20.00 per hour
Benefits:
Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Referral program Vision insurance
Experience:
Restaurant experience: 1 year (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to
Relocate:
New Albany, OH 43054: Relocate before starting work (Required)
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • Professional Development
  • Health and Wellness Programs
  • Health Insurance