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TONY MALONEY'S PUB & PIZZA
Line Cook (TONY MALONEYS)
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Scorecard
Based on Ohio data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$32,646 / year median in Ohio
-1% projected decline
Job Description
Line CooksTony Maloneys Pub & Pizza - North Royalton, OH • Tony Maloneys Pizza and Pub is looking for 2 line cooks to assist the head chef and sous chef. The candidate will carryout any duties assigned by the managers or chefs. Follow a given set of directions how to prepare food or various types Stock and manage assigned stations Ensure work station, including shelves, tables, grills, fryers, pasta, broilers, convection oven, saute burners, refridgerators, freezers and flattop are kept clean and sanitized Prepare plates the same way every time to ensure consistency Properly store, rotate, label, and manage all food to state and company guidelines Help prep, cook, light dish help and clean in down time Ensure proper volume work is complete before leaving at night Ensure proper closing is done at night i.e. all equipment cleaned and stocked, floors mopped Make suggestions to the head chef if it will benefit the line