Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
KA
Kendal At Oberlin
Entry Level Cook: Senior Living Community
Career Insights for Cook
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Ohio data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$32,646 / year median in Ohio
-1% projected decline
Job Description
Kendal at Oberlin is a full-service life plan community, which primarily serves older adults in the Quaker tradition. Residents are assured a lifetime of healthcare including short- and long-term nursing services, memory care and assisted living. Equally important, residents enjoy an independent, enriching living experience. Kendal at Oberlin's Dining Services department is currently seeking detail oriented individual for a full- time: 40hrs/week Entry Level Cook (shifts will vary between 6a-2:30p and 11:30a-8:00p). Reporting to the Executive Chef, the Cook will be responsible for relieving the AM and PM cooks, performing duties on their job descriptions: cooking, maintaining food service sanitation, and assisting in other areas of the department as needed. Additional responsibilities will include but are not limited to: Opening or closing kitchen according to assigned position. Assisting Food Production Manager in training, evaluations, discipline, and schedule adjustment of kitchen personnel on shift. Producing items in quantities according to recipes. Using proper temperatures, garnishes, portion sizes, and served with proper sanitary practices. Tracking daily production on production sheets and maintaining accurate recipe files. Attending kitchen meetings, reviewing production needs for the following two (2) days for needs and reporting shortages.