Line Cooks (The new Antonio's Ristorante & Bar)

ANTONIO'S RISTORANTE AND BAR - 3.3

Parma, OH Job Details Part-time $15.50 - $18.50 an hour 9 hours ago Benefits Health insurance Paid time off Employee discount Flexible schedule Referral program Qualifications Kitchen cost control Inventory tracking for food cost management Managing kitchen staff Restaurant cost management Production scheduling Team motivation (leadership skill)

Full Job Description Antonio's Ristorante & Bar Job Type:

Full-Time Pay:

Competitive salary based on experience

Benefits:

Employee discounts, growth opportunities, paid time off, performance incentives About Us Antonio's Ristorante & Bar is a beloved Cleveland institution returning to its original home. We are dedicated to honoring our family's culinary traditions while delivering an exceptional dining experience rooted in hospitality, consistency, and quality. We are seeking a passionate and experienced Chef . The ideal candidate is a hands-on leader who thrives in a fast-paced environment and is committed to maintaining the highest standards of food quality, kitchen operations, and team development. Responsibilities Oversee all daily kitchen operations. Lead, mentor, and develop kitchen staff, including sous chefs, line cooks, and prep cooks. Ensure consistent execution of all menu items according to recipes and presentation standards. Manage food and labor costs to meet budget goals. Develop and maintain production schedules and staffing plans. Monitor inventory levels and place orders with approved vendors. Conduct regular recipe reviews and oversee portion control procedures. Ensure compliance with all health department regulations, sanitation standards, and food safety practices. Collaborate with ownership and management on menu updates, seasonal features, and special events. Foster a positive, respectful, and professional kitchen culture. Qualifications Minimum of 5 years of experience in a leadership role within a high-volume restaurant kitchen. Strong knowledge of Italian cuisine preferred. Proven ability to lead and inspire a team. Experience with inventory management, food costing, and scheduling. Excellent organizational and communication skills. Ability to work evenings, weekends, and holidays as needed. ServSafe Certification preferred. What We're Looking For A chef who leads by example. Someone who values consistency and attention to detail. A professional who takes pride in mentoring the next generation of culinary talent. An individual who embraces our mission of preserving tradition while elevating the guest experience. If you're ready to help shape the next chapter of an iconic restaurant, we'd love to hear from you.

Pay:

$15.50 - $18.50 per hour

Benefits:

Flexible schedule Health insurance Paid time off Referral program

Work Location:

In person