Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
BB
Brewstreak Bar and Grill
Line Cook/Prep Cook
Choose a Location
This role is available in multiple locations. Pick one to apply.
Career Insights for Cook
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Ohio data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$32,646 / year median in Ohio
-1% projected decline
Job Description
Job Overview Join our vibrant culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to quality will shine! In this energetic role, you will be instrumental in preparing delicious meals, maintaining high safety standards, and supporting the overall kitchen operations. Your culinary skills and attention to detail will contribute to creating a memorable dining experience for our guests. This paid position offers an exciting opportunity to grow your food industry expertise while working in a fast-paced, team-oriented environment. Responsibilities Prepare ingredients and assist in meal assembly according to established recipes and menu specifications Operate kitchen equipment safely and efficiently, including knives, slicers, ovens, and fryers Follow food safety protocols and proper food handling procedures to ensure hygiene and quality standards are met Maintain cleanliness of workstations, utensils, and kitchen appliances through regular cleaning and sanitizing Support menu planning efforts by preparing ingredients in advance for upcoming service periods Communicate effectively with kitchen staff to coordinate food preparation and service flow Assist with catering events or special meal preparations as needed to meet customer demands Experience Previous experience in food service, restaurant kitchens, or culinary environments is preferred Knowledge of dietary department practices and dietary aide experience is a plus Familiarity with food safety management and safety standards in production environments Strong knife skills, slicing techniques, and proficiency in food preparation methods Experience with meal preparation, recipe adherence, and food industry best practices Ability to work efficiently under pressure while maintaining attention to detail Excellent communication skills for effective teamwork within the kitchen setting Embark on a rewarding culinary journey with us! We value energetic individuals eager to develop their skills in a supportive environment that emphasizes safety, quality, and teamwork. If you're passionate about food preparation and ready to contribute your culinary talents, we invite you to apply today!