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NJ
Nagoya Japanese Steakhouse and Sushi
Line Cook/Kitchen Prep
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Scorecard
Based on Ohio data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$32,646 / year median in Ohio
-1% projected decline
Job Description
Line Cook/Kitchen Prep Nagoya Japanese Steakhouse and Sushi - 3.8 Perrysburg, OH Job Details Full-time $17.00 - $20.50 an hour 14 hours ago Benefits Employee discount Qualifications Kitchen health and safety standards Japanese cuisine Food safety sanitizing procedures Commercial kitchen cleaning Food preparation Full Job Description Are you searching for an exciting job in the culinary industry? Look no further than Nagoya Japanese Steak House and Sushi! We are in need of a skilled line cook to join our team of professionals. As a Nagoya line cook, you will work in a fast-paced environment, showcasing your culinary skills by preparing delicious Japanese cuisine for our enthusiastic guests. If you have a passion for cooking and enjoy working alongside a skilled team, apply today! We can't wait to hear back from you. Cook Job Responsibilities Assembling food orders to completion Practicing quick and timely service Reading a prep sheet Staying organized and stocked Keep station and walk in cooler clean & organized following proper storage hierarchy Follow proper sanitation guidelines Work Hours & Benefits Full time positions, & part time positions are available. Full time employees are eligible for a one-week paid vacation after 1 year. Overtime opportunities are available. Weekends/Holidays are required. We are flexible with request off days, just ask two weeks in advance. Employee meal is served every day.
Job Type:
Full-time Pay:
$17.00 - $20.50 per hourBenefits:
Employee discountWork Location:
In personBenefits
- Paid Time Off (PTO)
- Dental Insurance
- Discounts/Reimbursements