Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
TR
The Red Hen Cafe and Bakery
Grill/steam table/prep
Career Insights for Cook
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Ohio data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$32,646 / year median in Ohio
-1% projected decline
Job Description
Job Overview We are seeking a dynamic and dedicated Grill/Steam Table/Prep team member to join our vibrant culinary team. In this role, you will be instrumental in preparing and presenting high-quality, flavorful dishes that delight our guests. Your expertise will ensure that all food items meet safety standards, adhere to recipes, and are served efficiently in a fast-paced environment. This position offers an exciting opportunity to showcase your culinary skills while contributing to a positive dining experience for our patrons. Responsibilities Prepare and cook food items using grilling, steaming, braising, poaching, and other cooking techniques to ensure quality and consistency. Operate kitchen equipment such as grills, steam tables, ovens, and food warmers safely and efficiently. Follow food safety sanitizing procedures diligently to maintain a clean and hygienic work environment. Assist with menu planning by preparing ingredients and ensuring proper portioning for high-volume production. Support food production for various service settings including catering, fine dining, and regular restaurant service. Handle food with care, ensuring proper food handling practices are followed at all times. Maintain organization of prep stations and ensure all ingredients are fresh, properly stored, and rotated according to safety standards. Requirements Previous dietary aide or culinary experience preferred, especially in high-volume or fine dining settings. Strong knowledge of food preparation techniques including grilling, braising, poaching, and general kitchen operations. Experience operating kitchen equipment such as grills, steam tables, knives, and other culinary tools. Familiarity with food safety management practices and sanitizing procedures to prevent contamination. Ability to follow recipes precisely while maintaining flexibility during busy service periods. Excellent knife skills and proficiency in meal preparation for large quantities. Prior experience in the food industry or restaurant environment is highly desirable; catering experience is a plus. Join us if you're passionate about culinary arts and eager to develop your skills in a lively team environment! We value dedication to quality food preparation, safety standards, and delivering exceptional service every day.