Join the Kitchen Team at The Blue Heron Kitchen & Pub The Blue Heron Kitchen & Pub is raising the bar on dining in the Buckeye Lake region, and we're looking for experienced cooks who take pride in their craft. We are not a "heat-and-serve" kitchen. We work with fresh ingredients, quality steaks, fresh seafood, house-made features, and a fast-paced line that demands consistency, timing, and teamwork. Located just minutes from I-70 and only 30 minutes from downtown Columbus, The Blue Heron has quickly become a year-round destination for locals, lake visitors, and food lovers looking for a standout dining experience. If you have real sauté experience, can handle a busy service, and know how to properly cook steaks and seafood, we'd love to talk with you.

Now Hiring:

Experienced Line Cooks / Sauté

Cooks Pay:

$16-$18.50 per hour

Job Type:

Part-Time Shift:

Evening Shift Location:

In Person - Buckeye Lake Area What We're Looking For Strong sauté experience is required Experience cooking steaks to temperature and handling fresh seafood properly Ability to work clean, organized, and efficiently during high-volume service Team-oriented attitude with strong communication skills Pride in plate presentation, consistency, and quality execution Dependable, hardworking professionals who want to be part of a respected kitchen team Responsibilities Set up, prep, and maintain stations for service Execute menu items with consistency and attention to detail Cook steaks, seafood, sauté dishes, and grill items to spec Maintain proper food safety and sanitation standards Assist the Chef team with daily kitchen operations Help create a positive, professional kitchen culture Qualifications 2+ years of restaurant kitchen experience preferred Minimum 1 year sauté experience required Experience working multiple stations in a fast-paced kitchen Understanding of prep levels, timing, and ticket management ServSafe certification preferred This is a great opportunity for cooks who want to sharpen their skills, work with fresh food, and be part of a kitchen that cares about quality and guest experience. If you're ready to work hard, learn, and be part of a growing restaurant in the Buckeye Lake community, we'd love to meet you.

Job Type:

Part-time Pay:

$17.00 - $19.00 per hour

Work Location:

In person