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Pietro's Italian Steakhouse & Bar
Line Cook/Prep Cook
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Based on Ohio data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$32,646 / year median in Ohio
-1% projected decline
Job Description
Line Cook/Prep Cook Pietro's Italian Steakhouse & Bar Rocky River, OH Job Details Part-time | Full-time $16 - $18 an hour 15 hours ago Benefits Paid training Employee discount Flexible schedule Qualifications Kitchen health and safety standards Pre-cooking preparation Teamwork Food service health code compliance Food service cleaning Food safety sanitizing procedures Attention to detail Plating Safety standard operating procedures Communication with kitchen staff Full Job Description Overview Join our dynamic culinary team as a Line Cook/Prep Cook and bring your passion for food to life! This energetic role is perfect for individuals eager to showcase their culinary skills, contribute to a vibrant kitchen environment, and deliver exceptional dining experiences. As a vital part of our food service operation, you will be responsible for preparing high-quality dishes, supporting menu execution, and maintaining the highest standards of food safety and cleanliness. If you thrive in fast-paced settings and love creating delicious meals, this opportunity is your chance to shine! Responsibilities Prepare ingredients and assemble dishes according to established recipes and menu specifications Assist in food preparation tasks such as chopping, slicing, marinating, and portioning ingredients Cook menu items with precision, ensuring consistent quality and presentation Maintain cleanliness and organization of workstations, adhering to food safety protocols at all times Support kitchen staff during busy service periods by efficiently managing meal prep and plating Follow proper food handling procedures to prevent cross-contamination and ensure freshness Contribute to menu planning ideas and assist with special catering or event preparations when needed Requirements Hands-on experience with food preparation, cooking, and food handling in a restaurant or food industry setting Strong knife skills and proficiency in meal preparation techniques Knowledge of food safety standards, sanitation practices, and proper kitchen hygiene Ability to work efficiently in a fast-paced environment while maintaining attention to detail Excellent teamwork skills with the ability to communicate effectively with kitchen staff and serving personnel Embark on a culinary journey with us where your skills are valued, your creativity is encouraged, and every plate you prepare makes a difference. We are committed to fostering an inclusive environment that supports your growth as a culinary professional!