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GR
Goldies Restaurant
Line Cook/Prep Cook
Career Insights for Cook
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Scorecard
Based on Ohio data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$32,646 / year median in Ohio
-1% projected decline
Job Description
Job Summary Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be responsible for preparing high-quality ingredients, assisting with meal assembly, and supporting the kitchen's smooth operation. Your culinary skills and attention to safety standards will help create memorable dining experiences for our guests. This position offers a fantastic opportunity to develop your kitchen expertise in a fast-paced, team-oriented environment. Responsibilities Prepare ingredients and assist with meal assembly according to established recipes and menu specifications Operate kitchen equipment safely and efficiently, including knives, slicers, ovens, and food prep tools Maintain cleanliness of workstations, utensils, and equipment to uphold food safety standards Follow food handling procedures diligently to ensure quality and safety in all food production processes Support the kitchen team by communicating effectively with fellow cooks and kitchen staff to coordinate tasks Assist with menu planning and portion control to ensure consistency across dishes Adhere strictly to safety standards during food preparation, cooking, and cleaning activities Requirements Previous experience in food service or culinary environments, including restaurant or catering experience Knowledge of food safety management practices and proper food handling techniques Strong knife skills with proficiency in slicing techniques and ingredient preparation Experience operating commercial kitchen equipment safely and effectively Ability to follow recipes accurately and maintain consistency in meal preparation Excellent communication skills for effective teamwork within the kitchen environment Demonstrated ability to work efficiently in a fast-paced setting while maintaining high standards of cleanliness and safety Join us as a vital part of our culinary team! Bring your enthusiasm, skills, and dedication to create exceptional dishes that delight our guests. We're committed to supporting your growth in the food industry while ensuring a safe, clean, and motivating work environment.
Pay:
$16.00 - $20.00 per hourBenefits:
Employee discount Flexible schedule People with a criminal record are encouraged to applyWork Location:
In personBenefits
- Flexible Work Schedules
- Dental Insurance
- Discounts/Reimbursements