Cook Helper/Cashier (3 hpd) - Hayward Middle School

Springfield City Schools

Hayward Middle School - Springfield, Ohio This job is also posted in

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Job Details

Job ID:

5926294

Application Deadline:

Sep 21, 2026 11:59 PM (UTC)

Posted:

Today

Job Description

Who We Are:

The Springfield City School District, home to The John Legend Theatre, is seeking a Cook Helper/Cashier for Hayward Middle School (3 hpd) for the 2026-2027 school year. We are a nationally ranked Division I District serving approximately 7,500 Pre-K through grade 12 students, in a vibrant learning community of 17 state of the art buildings in west-central Ohio. The Springfield City School District values the racial, ethnic and socioeconomic diversity of our student body, faculty and staff. Our academic and extracurricular aim is to ensure social and emotional learning growth for students with a wealth of opportunity, including a 1:1 initiative and the YouMedia Center, which is a digital learning lab offering students activities such as 3-D printing, graphic design, and videography. We are Wildcats!

As a Cook Helper/Cashier you are required to:

Have a High School diploma or equivalent

Have experience in a volume production kitchen environment (preferred)

Be flexible in your work schedule and be willing to attend/participate in professional development sessions

Be willing to serve on teams

Have the ability to relate to and teach students with diverse backgrounds

Demonstrate enthusiasm in your role

As a Cook Helper/Cashier you will:

Takes direction from the Head Cook in the assigned kitchen

Prepares food for the school utilizing standard operating procedures that have been developed by the Food and Nutrition Department to safely and nutritiously feed the students and staff of the Springfield City School District

Adheres to the cashier standards of operations, reporting and maintenance

Follows the systems that are utilized to maintained compliance with all regulatory agency requirements

Operates all equipment according to the standard operating procedure for safety and efficiency

Serves as a contact at the assigned school for issues that may arise. Reports all issues to the Head Cook within a timely manner

Helps prepare a monthly inventory when needed under the supervision of the Head Cook

Completes daily, weekly, and monthly paperwork as required

Helps to ensure the safe and accurate receiving, storage, rotation, and disposition of all food and supplies

Work as cashier on a regular basis, or when needed

What We Offer:

• As a contracted employee, this position works 3 hours per day, 188 days per contracted year. Monday - Friday, 11:00am - 2:00pm or as assigned
• Starting salary is $18.68 per hour.
• All employees receive professional development
• Salary and other details available online at: https://www.scsdoh.org/cms/lib/OH02215834/Centricity/Domain/2212/SEUSS%20Final%20Contract%202021-2023%2006232021%20Original%20Docusign.pdf

•$1,500 bonus paid in November

•

Position Type:

Full-time

Job Requirements