Overview:

Bucci's JBella is currently seeking culinarians to join our team. As a Cook you will be responsible for preparing and cooking meals according to our restaurant's menu and standards, proper stock of station, along with maintaining a clean and sanitary kitchen. This is a fast-paced role that requires attention to detail, keen kitchen awareness and the ability to work well under pressure.

Duties:

• Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices.
• Cook menu items in cooperation with the rest of the kitchen staff.
• Follow recipes and presentation specifications to ensure consistency and quality of dishes.
• Set up and stock stations with all necessary supplies.
• Clean up station and take care of leftover food.
• Ensure that food comes out simultaneously, in high quality, and in a timely fashion.
• Comply with nutrition and sanitation regulations and safety standards.
• Maintain a positive and professional approach with coworkers and customers.
• Help in the catering department when needed.

Skills:

• Proven experience as a Line Cook or similar role in a restaurant or kitchen setting.
• Knowledge of culinary techniques, knife skills, and cooking methods.
• Ability to work well under pressure in a fast-paced environment.
• Strong attention to detail and organizational skills.
• Excellent communication and teamwork abilities.
• Ability to follow recipes accurately and efficiently.
• Experience in menu planning, meal preparation, or catering is a plus.

If you thrive in a team oriented, dynamic kitchen environment, we would love to hear from you. Apply today to join our team as a Cook.

Job Types:

Full-time, Part-time Pay:

From $17.00 per hour

Benefits:

Employee discount Flexible schedule Health insurance

Work Location:

In person