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MR
Marcels Restaurant LLC
Line Cook
Entry-Level JobVerifiedNo experience needed
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Based on Ohio data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$32,646 / year median in Ohio
-1% projected decline
Job Description
Line Cook Marcels Restaurant LLC Sylvania, OH Job Details Part-time | Full-time $14 - $20 an hour 3 hours ago Benefits Employee discount Qualifications Grilling Teamwork Event planning Organizational skills Time management Full Job Description Job Summary Marcels is a Chef-owned restaurant open Wednesday-Saturday for dinner service only. The restaurant also offers catering and special/private events. Chef Marcel is looking for a creative, ambitious line cook or prep cook who can contribute to the creative process of menu creation and event planning. This person will grow their culinary skillset while also learning how to build a successful business in an increasingly competitive environment. Chef Marcel believes the most valuable tool in the kitchen is his team. Teamwork is a core value at Marcel's and is critical to its success. We work hard, laugh harder, and toast each other's success. All of our employees enjoy the family-like atmosphere in our cozy, community restaurant. Hours & Compensation This role would work 24-40 hours per week, primarily Tuesday through Saturday generally between 12:00pm and 10:00pm. Flexibility is granted when possible and additional shifts will arise based on catering orders or events. Compensation ranges from $14-$20/hour based on skill-level plus discretionary bonuses. Employees also enjoy 50% off food and drinks. Objectives of this role Prepare and plate meals on par with Chef Marcel's standards Prepare and package catering orders, balancing quality and volume Communicate effectively with the rest of the team for seamless meal execution Ensure food safety Maintain a clean and sanitized kitchen environment Responsibilities Prepare and cook menu items from scratch (i.e. dressings, sauces, appetizers, sides, entrees, desserts, etc.) Prep, wash, and chop meal components for larger dishes Plate meals according to the instructions of Chef Marcel Restock kitchen items Wash and sanitize dishes, utensils, and other kitchen equipment, as needed Clean prep station and put away equipment Other duties as assigned Skills & Qualifications Ability to prep and cook menu items according to instructions Knowledge of food safety Cleanliness Strong organizational skills Strong time management skills Commitment to quality Passionate about food and the dining experience Preferred Qualifications Kitchen experience, including grill Knowledge of the restaurant industry Food-handling certification (or willingness to acquire) Excellent communication skills Leadership abilities and decision-making skills