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Concord Care Center of Toledo

PM Dietary Cook

Entry-Level JobVerifiedNo experience needed

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$32,646 / year median in Ohio

-1% projected decline

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Job Description

PM Dietary Cook Concord Care Center of Toledo - 1.0 Toledo, OH Job Details Part-time 4 hours ago Qualifications Emergency procedures Full Job Description Essential Job Functions for
Dietary Cook:
Prepares all main dishes and accompaniments for all three meals that is palatable, attractive, and at the proper temperature. Stores, handles and prepares food in accordance with Federal, State, and Local guidelines. Measures and weights proportions as indicated by menu. Operates all kitchen equipment. Maintains Infection Control principles during food preparation, storage and delivery.
Additional Duties:
Assists in performing cleaning and sanitation. Assists in Supervisory duties as needed. Observes trays to maintain therapeutic diets prescibed by the attending physician. Performs other duties as assigned. Qualifications for
Cook:
High School diploma or GED. Ability to read and understand applicable dietary documents and emergency procedures. Sufficient verbal and written communication skills to perform tasks required.