Job Summary:

We are seeking a skilled and experienced Line Cook/Prep Cook to join our culinary team. As a Line Cook/Prep Cook, you will be responsible for assisting in meal preparation, ensuring food safety, and maintaining a clean and organized kitchen. This is an excellent opportunity for someone passionate about cooking and looking to grow their culinary career in a fast-paced restaurant environment.

Responsibilities:

• Prepare ingredients for cooking, including chopping vegetables, cutting meat, and other duties as assigned
• Assist in cooking and plating dishes according to recipes and restaurant standards
• Collaborate with the kitchen team to ensure timely and efficient food preparation
• Follow proper food handling and safety procedures to maintain a clean and sanitary kitchen environment
• Maintain inventory of food supplies and notify management when items need to be restocked
• Adhere to all health and safety regulations

Requirements:

• Previous experience as a Line Cook, Prep Cook, or similar role in a restaurant or culinary setting is required
• Ability to work in a fast-paced environment while maintaining attention to detail
• Excellent communication skills and ability to work well within a team
• Knowledge of food safety regulations and best practices
• Flexibility to work evenings, weekends, and holidays as needed We offer competitive pay based on experience.

This is a full-time position with opportunities for growth within our organization. If you are passionate about cooking and have the skills necessary to excel as a Line Cook/Prep Cook, we would love to hear from you. Apply today!

Job Types:

Full-time, Part-time Pay:

$16.00

• $18.

00 per hour

Benefits:

Employee discount

Work Location:

In person