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Sassy's Bar and Grille
Line Cook and Prep Cook
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Based on Ohio data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$32,646 / year median in Ohio
-1% projected decline
Job Description
Line Cook and Prep Cook Sassy's Bar and Grille Twinsburg, OH Job Details Part-time $18 - $20 an hour 6 days ago Qualifications Pre-cooking preparation Teamwork ServSafe Attention to detail Kitchen stations Full Job Description Job Overview We are seeking a dedicated and skilled Line Cook/Prep Cook to join our team. MUST be able to work nights and every other Sunday morning breakfast. If you cannot do that, please don't bother applying. The ideal candidate will have a passion for the food industry and a commitment to delivering high-quality dishes in a restaurant environment. This role involves preparing ingredients, cooking meals, and ensuring that all food safety and handling standards are met. If you have experience in a bar or restaurant cooking- NOT fast food, we encourage you to apply. ServeSafe is a bonus-but not required Responsibilities Prepare and cook menu items according to established recipes and standards. Assist in the preparation of ingredients, including chopping, slicing, and measuring. Maintain cleanliness and organization of the kitchen workspace. Adhere to food safety and sanitation guidelines at all times. Collaborate with other kitchen staff to ensure smooth operations during service. Monitor inventory levels of food supplies and report any shortages. Follow proper knife handling techniques to ensure safety while preparing food. Participate in daily kitchen operations, including setting up stations for service. Skills Proven experience in a kitchen or restaurant setting is preferred. Knowledge of food handling practices and food safety regulations. Familiarity with dining standards and culinary techniques. Ability to work efficiently under pressure in a fast-paced environment Excellent teamwork and communication skills. Attention to detail with a focus on presentation and quality. Join our team as a Line Cook/Prep Cook, where your culinary skills will contribute to creating exceptional dining experiences for our guests.