Grill Cook Cambria Hotel and Suites - 3.5 Uniontown, OH Job Details Part-time | Full-time $15 - $17 an hour 1 day ago Benefits Paid time off Employee discount Flexible schedule Qualifications Kitchen health and safety standards Grilling Recipe adherence Pre-cooking preparation Teamwork Kitchen knives Food safety sanitizing procedures Attention to detail Plating Meat cookery Full Job Description Overview Join our dynamic culinary team as a Grill Cook, where your passion for food and expertise in grilling will shine! In this energetic role, you will be responsible for preparing and cooking a variety of grilled dishes with precision and flair. Your culinary skills will contribute to delivering exceptional dining experiences in a fast-paced environment. We value high-quality food production, safety, and teamwork—if you thrive on creating delicious meals and enjoy working in a lively kitchen setting, this position is perfect for you! Duties Prepare and cook grilled items such as meats, vegetables, and seafood according to established recipes and presentation standards Operate and maintain kitchen equipment including grills, fryers, ovens, and knives with safety and efficiency Ensure all food handling procedures meet food safety regulations and sanitizing protocols to maintain a clean workspace Assist in menu planning by providing input on grilling techniques and ingredient selection to enhance dish quality Support food production during high-volume service times while adhering strictly to recipe specifications and portion control Maintain inventory levels of ingredients needed for grilling and food preparation, notifying management of shortages Follow all food safety management practices, including proper food storage, temperature control, and sanitation procedures Requirements Proven experience in food industry roles such as dietary aide, restaurant cook, or catering assistant with a focus on grilling or food preparation Strong knife skills and familiarity with operating kitchen equipment safely and efficiently Experience with menu planning, recipe adherence, and high-volume food production environments Knowledge of food safety sanitizing procedures, braising, poaching, and other cooking techniques relevant to grilling Background in dietary department or fine dining settings is a plus but not required; enthusiasm for culinary excellence is essential Ability to work quickly under pressure while maintaining attention to detail and quality standards Excellent food handling skills combined with a passion for culinary arts and customer satisfaction Join us to bring your grilling expertise to life in a vibrant team dedicated to creating memorable dining experiences!

Pay:

$15.00 - $17.00 per hour Expected hours: 24.0 - 40.0 per week

Benefits:

Employee discount Flexible schedule Paid time off

Work Location:

In person