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EO
Embassy of Willard
Dietary Cook
Career Insights for Cook
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Based on Ohio data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$32,646 / year median in Ohio
-1% projected decline
Job Description
Whisk into a new career with Embassy of Willard in our Dietary department where we serve hot food with a smile! Stop by for a tour Monday through Friday from 10am to 4pm or apply here with a callback within 48 hours. Referral Bonus - Nursing Bi-weekly pay with Daily pay available Benefits offered for FT status employees PTO starts accumulating day ONE 401k Life Insurance (free w/ FT status) Holiday pay Professional and Personal growth Staff engagement monthly events planned and much more!
PURPOSE OF YOUR JOB POSITION
The primary purpose of your job position is to prepare food in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Head Cook and/or Director of Food Services, to assure that quality food service is provided at all times. Education Must possess, as a minimum, a high school education. Must be at least 18 years old in age. Experience One (1) year dietary experience in a hospital, skilled nursing care facility, or other related medical facility preferred (but not necessary). Must have a sanitation certificate- such asSafeServ Benefits:
401(k) Life insurance Paid time offWork Location:
In personBenefits
- Paid Time Off (PTO)
- 401(k) Plans
- Dental Insurance
- Life Insurance