Line Cook/Prep Cook/Cashier Ruicon Potato Jenks Jenks, OK Job Details Full-time $8 - $10 an hour 1 day ago Benefits Paid training Employee discount Flexible schedule Qualifications Kitchen health and safety standards Pre-cooking preparation Teamwork Kitchen knives In-person customer service Driver's License Food safety sanitizing procedures Basic knife skills Full Job Description Overview Join our dynamic culinary team as a Line Cook, Prep Cook, or Cashier—an energetic role that keeps our kitchen running smoothly and efficiently! This position offers an exciting opportunity to develop your culinary skills, contribute to creating delicious meals, and support a vibrant food service environment. Whether you're passionate about food preparation, eager to learn new techniques, or experienced in kitchen operations, this role provides a lively atmosphere where your contributions make a real impact. Paid training and growth opportunities are available for motivated individuals ready to dive into the food industry! Responsibilities Assist with meal preparation by chopping, peeling, and organizing ingredients to ensure smooth kitchen operations Cook menu items according to established recipes and quality standards, maintaining consistency and presentation Maintain cleanliness of workstations, utensils, and equipment to uphold food safety standards Support food handling procedures by following proper storage, sanitation, and safety protocols Operate dishwashing equipment and ensure all dishes, utensils, and kitchen tools are sanitized and ready for use Help with catering events or special meal services as needed to meet customer demands Follow all health department regulations and company policies to ensure a safe working environment Cashier - take customer orders, answer phone, process payments, bag orders, process door dash orders, keep front of house clean and stocked. Requirements Previous experience in food service, restaurant work, or culinary environments is preferred but not required—training will be provided! Knowledge of food handling safety practices and proper sanitation procedures Basic knife skills for food preparation tasks Ability to stand for extended periods and work efficiently in a fast-paced setting Strong teamwork skills with a positive attitude towards supporting kitchen staff and serving customers Willingness to learn new cooking techniques and contribute to a collaborative kitchen environment Must have valid drivers license and reliable transportatation. This role is perfect for motivated individuals looking to grow their culinary expertise while supporting a lively food service team. We value energy, enthusiasm, and a commitment to excellence—come join us and help create memorable dining experiences!

Pay:

$8.00 - $10.00 per hour

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person