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Domino's

Pizza Maker 09658) - 1110 S. Wood Dr.

Entry-Level JobVerifiedNo experience needed

Career Insights for Cook

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Based on Oklahoma data

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$31,942 / year median in Oklahoma

+1% projected growth

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Job Description

Job Description 
Job Title:
Domino's Pizza InsiderJob Type:
Part-Time/Full-TimeResponsibilities:
Order Handling:
Receive and process customer orders in-person and via phone, ensuring accuracy and timeliness.
Pizza Preparation:
Assist in the preparation of pizzas and other menu items according to Domino's standards. Maintain cleanliness and organization in the kitchen area.
Customer Service:
Provide excellent customer service, addressing any concerns or questions promptly. Ensure a positive experience for all customers.
Cash Handling:
Manage cash and payment transactions accurately and responsibly.
Team Collaboration:
Work collaboratively with team members to meet store objectives. Participate in team meetings and contribute to store goals.
Store Maintenance:
Perform routine cleaning tasks throughout the store to maintain a clean and welcoming environment.
Requirements:
Minimum Age:
Must be at least 16 years old.
Education:
No formal education required.
Skills:
Strong communication and interpersonal skills. Ability to work in a fast-paced environment and stand for extended periods.
Availability:
Flexible availability, including evenings and weekends.
Desired Qualities:
Enthusiastic and friendly with a customer-first attitude.

Detail-oriented and capable of following instructions accurately.

Team player who is punctual and reliable.
Benefits:
Competitive pay and flexible scheduling.

Opportunities for growth and advancement.

Employee discounts on menu items. Additional InformationAll your information will be kept confidential according to EEO guidelines.