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Mercy

Cook - Part Time

Entry-Level JobVerifiedNo experience needed

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Based on Oklahoma data

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$31,942 / year median in Oklahoma

+1% projected growth

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Job Description

Find your calling at Mercy! Under the direct supervision of the Nutritional Services Coordinator/Supervisor, the cook will prepare, season and cook food for hospital patients, staff and visitors. Follows correct food preparation and handling procedures. Performs a variety of cleaning duties.
Position Details:
Qualifications Education:
Licensure:
Experience:
Certifications:
Jefferson:
Food Handlers within 90 days of hire. St.
Louis/South:
Serve Safe Manager within 90 days of hire.
Springfield:
Food Handlers within 90 days of hire.
Washington:
Serve Safe Manager within 90 days of hire.
Preferred Education:
High School Diploma or Equivalent Preferred Licensure:
Preferred Experience:
90 days experience in hospital food service.
Preferred Certifications:
Preferred Other:
Why Mercy? From day one, Mercy offers outstanding benefits - including medical, dental, and vision coverage, paid time off, tuition support, and matched retirement plans for team members working 32+ hours per pay period. Join a caring, collaborative team where your voice matters. At Mercy, you'll help shape the future of healthcare through innovation, technology, and compassion. As we grow, you'll grow with us.
Qualifications:
UNAVAILABLE