Cook

Cook 2.7 2.7 out of 5 stars 10 Basin Street, Astoria, OR 97103 $20 an hour

• Part-time Cannery Pier Hotel & Spa 3 reviews $20 an hour
• Part-time COOK
• BAR 600 at Cannery Pier Hotel & Spa Astoria, OR | Part-Time to Full-Time

WHO WE ARE

Welcome to the Cannery Pier Hotel & Spa — a true Pacific Northwest icon. Built 600 feet into the mighty Columbia River, our hotel blends comfort, charm, and luxury to offer every guest a front-row seat to the stunning Astoria-Megler Bridge and the captivating life on a working river. Our in-house Bar 600 is a cozy, upscale spot where flavors shine and views impress. ‍

THE ROLE

COOK We're on the hunt for a creative, reliable, and hardworking Cook to join our growing culinary team at Bar 600 . If you love crafting memorable meals, working in a fast-paced environment, and being part of a supportive team, this could be the perfect fit.

SCHEDULE & HOURS

Sunday-Thursday:

3:30 PM

• 9:30

PM Friday & Saturday:

3:30 PM

• 10:30 PM Must be available to work weekends and holidays as needed

COMPENSATION

$20 per hour paid semi-monthly 20% tip share with front of house!!! Employee discounts + growth opportunities

WHAT WE OFFER A

fast-paced, supportive team environment Opportunities for growth and creativity Team Member hotel discounts A commitment to continuous improvement and learning A collaborative culture driven by accountability, passion, and purpose A peek into our vibe

YOUR RESPONSIBILITIES

Prepare high-quality dishes from our curated menu with consistency and care Support the culinary team with daily prep, cooking, and cleanup Maintain cleanliness and food safety standards in all kitchen and prep areas Contribute ideas and collaborate on developing new menu items Communicate inventory needs to the Food & Beverage Manager Uphold a punctual and dependable work ethic Be a positive team player who takes direction well Perform additional tasks as needed to support kitchen operations

QUALIFICATIONS

Prior food & beverage experience is required Basic culinary skills and a passion for great food A guest-first mindset — we serve with heart Hospitality experience preferred but not required Must be able to read, write, and communicate in English Valid Oregon Food Handler's Card required OLCC Permit preferred (but not mandatory)

PHYSICAL REQUIREMENTS

This is an active, hands-on role.

Candidates must be able to:

Stand, walk, and move for extended periods Frequently lift/move up to 25 lbs (occasionally up to 50 lbs) Bend, reach, crouch, and perform physical tasks associated with kitchen work Reasonable accommodations available for qualified individuals

BENEFITS

(For Eligible Employees) 401(k) Medical, Dental, and Vision Insurance Paid Time Off (PTO) Flexible scheduling Employee discounts A beautiful workplace in an unbeatable location

LOCATION

In-person role | Must be able to reliably commute or plan to relocate to Astoria, OR 97103 If you're passionate about food, hospitality, and being part of a dynamic, guest-focused team — we'd love to meet you. and bring your talent to one of Astoria's most iconic destination.