Line Cook

Line Cook Sebastian's Seafood and Specialty Market Bend, OR Job Details Part-time $19 - $20 an hour 1 hour ago Benefits Paid training Health insurance Dental insurance 401(k) Vision insurance Employee discount Paid sick time Qualifications Food handling Maintaining an organized workspace Inventory management Food hygiene Cooking Meal preparation Food service Food industry Food preparation Knife skills Clean workspace maintenance Food safety Food Handler Certification Entry level Kitchen organization Full Job Description Overview Sebastian's Seafood & Specialty Market is a Market/Cafe located in Northwest Crossing. We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in meal preparation, ensuring that every dish meets our standards of excellence and adheres to food safety regulations.

Pay & Perks Compensation:

Starting at $19/hr + tips (average $6-$8/hr additional).

Benefits:

Free meal (6+ hour shifts) and generous employee discounts.

Growth:

Part-time now, with potential for full-time as we hit the summer season. Responsibilities Prepare and cook menu items according to recipes and standards. Maintain cleanliness and organization of the kitchen workspace. Operate kitchen equipment safely and efficiently. Ensure proper food handling and storage practices are followed to maintain food safety. Collaborate with other kitchen staff to ensure timely meal service. Assist in inventory management by monitoring stock levels of ingredients and supplies. Keep up-to-date with culinary trends and techniques to enhance menu offerings. Qualifications Previous experience in the food industry, particularly in a restaurant or other fast food setting, is preferred. Proficient in meal preparation techniques, including knife skills and cooking methods. Knowledge of food safety standards and best practices in food service. Ability to work efficiently under pressure while maintaining attention to detail. Strong teamwork skills with the ability to communicate effectively with kitchen staff. A passion for culinary arts and a willingness to learn new skills. Join our team as a Line Cook and contribute your culinary talents to create memorable dining experiences for our guests!

Job Type:

Part-time Pay:

$19.00 - $20.00 per hour

Benefits:

401(k) Dental insurance Employee discount Health insurance Paid sick time Paid training Vision insurance

Experience:

Food service: 1 year (Required)

License/Certification:

Food Handler Certification (Required)

Work Location:

In person