Line Cook

Line Cook Bistro Colette Bend, OR Job Details Part-time | Full-time $24.50 - $28.00 an hour 1 day ago Benefits Paid training Paid time off 401(k) matching Employee discount Flexible schedule Qualifications Food handling Food hygiene Cooking Meal preparation Food safety Full Job Description Job Overview We are seeking a dynamic and dedicated Line Cook to join our vibrant culinary team! In this role, you will be the heart of our kitchen, transforming fresh ingredients into delicious, beautifully presented dishes that delight our guests. Your culinary expertise, attention to detail, and passion for food will help create memorable dining experiences. This position offers an exciting opportunity to develop your skills in a fast-paced environment while contributing to a team committed to excellence and quality. Responsibilities Prepare and cook menu items according to established recipes and standards, ensuring consistency and quality in every dish. Assist with food preparation tasks such as chopping, slicing, marinating, and portioning ingredients to streamline kitchen operations. Maintain cleanliness and organization of workstations, adhering strictly to food safety and sanitation guidelines at all times. Support menu planning efforts by suggesting new ideas and ensuring ingredient availability for daily specials. Handle food safely by following proper food handling procedures, including storage, temperature control, and cross-contamination prevention. Collaborate with kitchen staff and front-of-house team to ensure timely service and exceptional guest satisfaction. Participate in catering events or special functions as needed, providing high-quality meal preparation and presentation. Qualifications Previous experience in a dietary department or dietary aide role is highly desirable. Proven background in food preparation, cooking, and food service within a restaurant or food industry setting. Strong knife skills and proficiency in meal preparation techniques. Knowledge of food safety standards and proper food handling procedures. Experience with menu planning, catering, and serving is a plus. Excellent organizational skills with the ability to work efficiently under pressure in a fast-paced environment. Culinary experience that demonstrates creativity, attention to detail, and a passion for quality cuisine. Join us as a Line Cook and bring your culinary talents to life! We're committed to fostering a lively work environment where your skills grow alongside our reputation for outstanding food service. If you thrive on teamwork, enjoy creating delicious dishes, and are eager to develop your career in the culinary arts, we want to hear from you!

Pay:

$24.50 - $28.00 per hour

Benefits:

401(k) matching Employee discount Flexible schedule Paid time off Paid training

Work Location:

In person