Job Overview Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you'll be the backbone of our kitchen, preparing delicious meals with precision and flair. Your culinary skills will help create memorable dining experiences for our guests, ensuring every plate meets our high standards of quality and presentation. This paid position offers an exciting opportunity to develop your cooking expertise in a fast-paced, supportive environment. Responsibilities Prepare and cook menu items according to established recipes and standards, ensuring consistency and quality in every dish Operate kitchen equipment safely and efficiently, including ovens, grills, fryers, and food prep tools Maintain cleanliness and organization of workstations, adhering to food safety and sanitation standards throughout your shift Assist with meal assembly, portioning, and plating to ensure timely service during busy hours Follow food handling procedures meticulously to prevent contamination and ensure safety across all food preparation activities Collaborate closely with kitchen staff to coordinate meal production and uphold smooth kitchen operations Support menu planning efforts by providing input on ingredient needs and preparation techniques Skills Proven experience in food service or restaurant environments with strong culinary skills Knowledge of dietary department practices and dietary aide experience is a plus Skilled in food preparation techniques including slicing, chopping, and portioning using proper knife skills and slicing techniques Familiarity with operating various kitchen equipment safely and effectively Understanding of food safety management principles and adherence to safety standards in production environments Ability to follow recipes accurately while maintaining consistency in meal preparation Excellent communication skills for effective coordination with kitchen staff and front-of-house teams Experience in catering or large-scale meal production is advantageous Strong attention to detail in food handling, cleanliness, and safety protocols Embark on a culinary journey with us where your skills will be valued, your creativity encouraged, and your growth supported. We're excited to see what you bring to our vibrant kitchen!

Pay:

$22.00 - $30.00 per hour Expected hours: 25.0 - 40.0 per week

Benefits:

Employee discount Paid training

Experience:

Kitchen:

2 years (Required)

License/Certification:

Food Handler Certification (Required)

Location:

Bend, OR 97703 (Required) Shift availability: Day Shift (Required)

Work Location:

In person