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ALLURE LIFESTYLES COMMUNITIES, LLC

Cook

Entry-Level JobVerifiedNo experience needed

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$39,182 / year median in Oregon

+6% projected growth

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Job Description

Cook
ALLURE LIFESTYLES COMMUNITIES, LLC
King City, OR Job Details 8 hours ago Qualifications Kitchen health and safety standards Food service health code compliance ServSafe Food safety sanitizing procedures Food preparation equipment operation
Full Job Description Description:
King City Senior Village is seeking a dependable, detail-oriented Cook to join our team and help deliver an exceptional dining experience to our residents. The ideal candidate is passionate about food, committed to cleanliness and food safety, and able to work collaboratively to support smooth kitchen operations. Responsibilities Prepare, cook, and plate menu items according to established recipes, portion standards, and presentation guidelines. Assist with daily kitchen prep, including chopping, seasoning, marinating, measuring, and organizing ingredients. Monitor food quality, freshness, and consistency throughout service. Maintain cleanliness and organization of workstations, equipment, and storage areas. Follow food safety, sanitation, and hygiene procedures at all times. Coordinate with team members to ensure timely meal preparation and smooth service. Support menu execution and adapt to changing kitchen needs during peak periods.
Requirements:
Previous experience in a kitchen, restaurant, catering, or food service environment preferred. Basic knowledge of cooking techniques, kitchen equipment, and food preparation methods. Understanding of safe food handling and sanitation standards, and ServSafe certification. Ability to work efficiently in a team-oriented, fast-paced setting. Strong attention to detail and commitment to consistency. Good communication and time management skills. Ability to stand for extended periods and lift moderate weights as needed. Flexibility to work varying shifts, including evenings, weekends, or holidays as required.