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CL
Countryside Living
Line Cooks & Prep Cooks
Career Insights for Cook
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Scorecard
Based on Oregon data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$39,182 / year median in Oregon
+6% projected growth
Job Description
Overview:
- We are seeking a skilled Line Cook/Prep Cook to join our team in delivering exceptional culinary experiences. If you have a passion for food preparation and a keen eye for detail, we want to hear from you.
Responsibilities:
- Prepare ingredients for cooking, including washing, peeling, and chopping
- Assist in meal preparation by following recipes and presentation specifications
- Cook and plate dishes according to menu specifications
- Maintain a clean and organized kitchen environment
- Ensure compliance with food safety and sanitation guidelines
- Collaborate with the kitchen team to deliver high-quality dishes promptly
Requirements:
- Previous experience in the food industry as a Line Cook, Prep Cook, or similar role
- Knowledge of food safety practices and procedures
- Proficiency in using kitchen tools such as knives and equipment for food preparation
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong teamwork and communication skills to coordinate with kitchen staff effectively Join our team and be part of a dynamic culinary environment where your skills will be valued and developed.
Pay:
$18.00- $20.