Job Title:

Line Cook Reports to:

General Manager Job Summary:

As a Line Cook you provide delicious meals and excellent customer service for an amazing guest experience, while fostering a fun, inviting atmosphere to all travelers.

You are responsible for preparing and cooking a variety of dishes, ensuring that they are of high quality and meet our customers' expectations. Your attention to detail and ability to work efficiently in a fast-paced environment will be crucial in this role. You are expected to maintain a positive attitude as you work closely with our prep cooks, cooks, and other food preparation employees.

Key Responsibilities:

Provides quality food products consistently for all customers by adhering to all recipe and presentation standards. Complete short orders frequently and accurately.. Operating the fryer, flat grill, ovens, and other kitchen equipment. Assist in maintaining a clean and organized kitchen workspace. Follow all health and safety guidelines, ensuring a safe work environment. Prep ingredients to be used in cooking. Restock and replenish product and inventory supplies. Interact with customers in a positive and upbeat manner. Work with a Team to provide the best possible customer experience.

Qualifications/Skills:

Previous experience in a kitchen environment. Must have proper licenses, including but not limited to Foodhandlers. Basic knowledge of cooking techniques and food safety practices. Ability to work efficiently under pressure in a fast-paced setting. Ability to read and process complex information. Ability to follow instructions and recipes accurately. Strong teamwork and communication skills. Basic mathematical skills. Ability to pass a background check. Work some weekends, evenings, and holidays. Have reliable transportation and ability to be punctual.

Additional Expectations:

Adhere to Tailwind policies, practices and procedures Adhere to all existing and future airport regulations Performs other duties as assigned/required Avoid any behavior or remarks that could damage the reputation of colleagues, the airport, or Tailwind Concessions Follow safety policies and procedures, including proper lifting techniques and use of safety gear to prevent injuries

Activity Requirements:

Physical Effort:

Normal physical mobility and agility (reach above the head, bend, or stoop) Normal physical strength to handle 50+ pound objects, taking frequency into consideration Must be able to remain in a stationary position for various durations of time Normal dexterity of hands and fingers for chopping and manipulating food Normal coordination, including eye-hand, hand-foot/perform repetitive motions while maintaining good balance and coordination Able to use hands to perform activities involving holding, grasping, turning, and pulling. Must be able to distinguish taste and smell of food to determine quality and palatability. 2.

Mental Effort:

Normal concentration and memory Normal complexity of decision making 3.

Work Environment:

Normal exposure to temperature extremes Ability to adapt to changes in environment Tailwind Concessions is an equal-opportunity employer committed to creating a diverse and inclusive work environment. We do not discriminate based on race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), parental status, national origin, age, disability, genetic information (including family medical history), political affiliation, military service, or other non-merit based factors. We provide reasonable accommodations for individuals with disabilities in accordance with the Americans with Disabilities Act (ADA). If you require any accommodations during the application process, please contact our HR department at .

Job Type:

Full-time Pay:

$17.00 - $17.50 per hour People with a criminal record are encouraged to apply

Work Location:

In person