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Eclaire Health
Confectionery & Chocolate Cook
Career Insights for Cook
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Based on Oregon data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$39,182 / year median in Oregon
+6% projected growth
Job Description
Eclaire Health is a snack and chocolate manufacturer in Gresham, Oregon. We make everything from nougat bars and caramels to enrobed chocolate pieces. We are looking for someone from the culinary world, a pastry cook, chocolatier, or candy maker who wants to bring their craft into a daytime manufacturing environment.
This is a flexible position that can be part-time or full-time, depending on your schedule. If you are currently working nights at a restaurant and want to add daytime hours doing work you actually love, this could be a great fit.
What You'll DoMake confectionery samples, including nougats, caramels, and chocolate pieces, following established recipesEnrobe and finish chocolate products by hand and with equipmentWork closely with our R D lead to refine recipesFollow recipes precisely and document results accuratelyMaintain a clean and organized kitchen workspaceWho You AreYou have worked in a professional kitchen at a serious level in pastry, chocolate, candy, or confectionsYou have a strong palate and care deeply about how things tasteYou are precise and detail oriented. You notice when something is slightly off, and you fix it.
You are comfortable following a recipe exactly and also bringing your own ideas when askedYou are looking for daytime hours and a more predictable scheduleYou do not need a food science degree. You need real hands on kitchen experience with high quality ingredients.
ScheduleMorning hours with a flexible start timeUp to full-time hours availableGreat for someone currently working evenings in a restaurant who wants daytime workOn-site only in Gresham, Oregon. R D kitchen and production facility. Allergen exposure includes dairy, eggs, soy, tree nuts, peanuts, fish, and shellfish. Must be able to stand for extended periods and lift up to 50 lbs.
This is a flexible position that can be part-time or full-time, depending on your schedule. If you are currently working nights at a restaurant and want to add daytime hours doing work you actually love, this could be a great fit.
What You'll DoMake confectionery samples, including nougats, caramels, and chocolate pieces, following established recipesEnrobe and finish chocolate products by hand and with equipmentWork closely with our R D lead to refine recipesFollow recipes precisely and document results accuratelyMaintain a clean and organized kitchen workspaceWho You AreYou have worked in a professional kitchen at a serious level in pastry, chocolate, candy, or confectionsYou have a strong palate and care deeply about how things tasteYou are precise and detail oriented. You notice when something is slightly off, and you fix it.
You are comfortable following a recipe exactly and also bringing your own ideas when askedYou are looking for daytime hours and a more predictable scheduleYou do not need a food science degree. You need real hands on kitchen experience with high quality ingredients.
ScheduleMorning hours with a flexible start timeUp to full-time hours availableGreat for someone currently working evenings in a restaurant who wants daytime workOn-site only in Gresham, Oregon. R D kitchen and production facility. Allergen exposure includes dairy, eggs, soy, tree nuts, peanuts, fish, and shellfish. Must be able to stand for extended periods and lift up to 50 lbs.