Essential Functions Arranges food and beverage items for the purpose of serving them to students and staff in an efficient manner. Cleans utensils, equipment, and the storage, food preparation and serving areas for the purpose of maintaining sanitary conditions. Directs assigned personnel, student workers and/or volunteers for the purpose of assisting them in performing their functions in a safe and efficient manner. Estimates food preparation amounts for the purpose of meeting projected meal requirements and minimizing waste. Implements menu plans for the purpose of meeting students' mandated daily nutritional requirements. Inspects food items and/or supplies for the purpose of verifying quantity and specifications of orders and/or complying with mandated health standards. Inventories food, condiments and supplies for the purpose of ensuring availability of items. Monitors kitchen and cafeteria areas for the purpose of ensuring a safe and sanitary working environment. Overseeing site operations for the purpose of providing safe and efficient food services in compliance with mandated nutritional requirements and health standards. Participates in meetings, workshops, trainings for the purpose of conveying and/or gathering information required to perform functions. Prepares documentation (e.g. menu production records) for the purpose of providing written support and/or conveying information. Prepares food and beverage items for the purpose of meeting mandated nutritional requirements and projected meal requirements. Responds to inquiries of students, staff and the public for the purpose of providing information and/or direction regarding the type and/or cost of meals. Serves one or more items of food for the purpose of meeting mandated nutritional requirements and/or requests of students and school personnel. Stocks food, condiments and supplies for the purpose of maintaining adequate quantities and security of items. Performs other related duties as assigned