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LO
Lake of the Woods Resort
Food Trailer Cook
Entry-Level JobVerifiedNo experience needed
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Based on Oregon data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$39,182 / year median in Oregon
+6% projected growth
Job Description
Job Overview We are seeking a dedicated and skilled individual to join our team as a Food Trailer Cook. This role is crucial in ensuring the smooth operation of our Food Trailer, focusing on high-quality meal preparation and exceptional food service. The ideal candidate will have a passion for culinary arts and a commitment to food safety and quality standards. Duties Prepare foods consistently according to recipes, menus and kitchen standards Set up and break down stations as needed per shift/menu Restock all items as needed during and after shift Oversee that all food prepared is of consistently high quality and that portions are consistently controlled Ensure food tickets are complete and out in a timely manner Properly store all food, which must be covered, dated and rotated daily to ensure proper portion control and quality Inform management of any problems concerning food quality or production control Cleaning of the Food Trailer after and between meals Adhere to state and local health and safety regulations Assist Chef as needed with placing, receiving and stocking food deliveries Follow all BOH protocols and policies, including waste management, par levels, etc. Attend all kitchen employee meetings as required Adhere to grooming and appearance standards All other related responsibilities assigned by management Knowledge on food safety, safe food processing and preserving of raw food products Ability to work well with others under pressure for long hours Ability to effectively plan and execute flow of work Ability to demonstrate the following competencies: thoroughness, time management, initiative, and proficient communication Physical Requirements Continuous standing and walking for minimum 5-6 hours at a time Negotiating wet tile floors and/or steps Fine motor coordination is needed to fulfill plating and general food preparation tasks Lifting items weighing over 50lbs. Work in extreme temperatures such as freezers (-10 degrees F), kitchens (+110 degrees F) and various outdoor conditions for one hour or more