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Jefe | Mexican Restaurant

Line Cook

Entry-Level JobVerifiedNo experience needed

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Based on Oregon data

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$39,182 / year median in Oregon

+6% projected growth

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Job Description

We are a modern, upscale Mexican restaurant that has a focus on a fresh and creative menu. We are looking for a team-oriented line cook that will be self motivated and passionate about what they do for a living. Jefe is a fast paced neighborhood restaurant and we believe in cultivating the best experience we can for our guests through quality products and service. We believe strongly that that begins with valuing and developing our staff.

Somos un restaurante mexicano moderno y exclusivo que se enfoca en un men fresco y creativo. Buscamos un chef orientado al equipo, motivado y apasionado por lo que hace para ganarse la vida. Jefe es un restaurante familiar de ritmo r pido y creemos en cultivar la mejor experiencia posible para nuestros hu spedes a trav s de productos y servicios de calidad. Creemos firmemente que eso comienza con valorar y desarrollar a nuestra gente.

Pay starts at $18/hr plus tips