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BH
Babica Hen
Weekend Brunch Waffle Maker/ Line Cook
Career Insights for Cook
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Scorecard
Based on Oregon data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$39,182 / year median in Oregon
+6% projected growth
Job Description
Babica Hen is a popular breakfast, brunch and lunch cafe. We're looking for a motivated and hard working individual to join our crew as a breakfast line cook. We take great pride in the food we prepare, using only top quality ingredients and making virtually everything from scratch. The team is always proud of the food we serve knowing it is made with care. The position would start as a weekend waffle maker to then move into the line. We look for applicants who can handle a fast pace, pay attention to detail, communicate well and take ownership of the work they do. Egg pan experience and high-volume breakfast experience are important requirements for this position. We are a close-knit group, and we all work hard together for our guests. Our new crew member will share our dedication to our guests, the business and one another. This is a great opportunity for an individual to strengthen their existing skills and grow in the role. •The position is full time and requires working weekends. •We highly value the diversity of our team and encourage applicants of all backgrounds to apply. Compensation starts at $16-19/hr. Please email your resume and cover letter to apply. We look forward to hearing from you!