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Pancake Mill
Grill/Line Cook
Career Insights for Cook
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Scorecard
Based on Oregon data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$39,182 / year median in Oregon
+6% projected growth
Job Description
This is a Day Shift Position. Hourly rate begins at $17.00 - $18.00 per hour, depending on experience. Benefits include Overtime, Call-in pay rate, Sick Pay, Vacation Pay, Partial Uniform, Meal Per Shift, 4, and Scheduled Breaks. In time, the Kitchen Staff member can be trained in all phases of kitchen operation. Preparation, Grill Line, Bakery, Janitorial and outside yard work. At the start, the staff member will begin a day shift position of Center Grill Line Cook. He or she will cook supporting an egg station line cook. Within a month the trainee will begin training as a Egg Station Line Cook. This is an organized training. Applicant must have prior Line Cook experience. This is an excellent opportunity for someone wishing to work in a professional kitchen as a Day Shift Worker. Please apply at the Pancake Mill cashier station. Our helpful cashier will provide you an application to be filled out on site. You can also apply on this site and we will follow up with a phone call.