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Legends Pizza
Experienced Brick Oven Pizza Cook
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Based on Oregon data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$39,182 / year median in Oregon
+6% projected growth
Job Description
Job Overview We are seeking a passionate and experienced Brick Oven Pizza Cook to join our dynamic culinary team. In this role, you will be responsible for preparing authentic, high-quality pizzas using traditional brick oven techniques, ensuring every dish meets our exceptional standards. Your expertise in food preparation, kitchen operations, and culinary artistry will help deliver memorable dining experiences for our guests. This position offers an exciting opportunity to showcase your skills in a lively, fast-paced environment where quality and creativity are celebrated. Responsibilities Prepare and cook a variety of pizzas in a traditional brick oven, adhering to established recipes and presentation standards Manage all aspects of food preparation, including dough making, topping assembly, and ingredient portioning Operate and maintain kitchen equipment such as ovens, mixers, knives, and other culinary tools safely and efficiently Ensure food safety protocols are followed rigorously, including sanitizing procedures and proper food handling techniques Collaborate with team members to plan menus that highlight seasonal ingredients and customer preferences Maintain high-volume production standards while ensuring consistency in taste, appearance, and quality Assist with inventory management by monitoring ingredient levels and communicating supply needs promptly Experience Proven experience as a brick oven pizza cook or in a similar high-volume restaurant environment with a focus on pizza preparation Strong culinary skills including food handling, food safety management, and recipe adherence Familiarity with food industry standards for sanitation, safety procedures, and kitchen equipment operation Experience with menu planning, meal preparation, and catering services preferred Demonstrated knife skills and proficiency in various cooking techniques such as grilling, braising, poaching, and food production processes Background in fine dining or upscale restaurant settings is advantageous but not required Ability to work efficiently under pressure while maintaining attention to detail in a fast-paced setting Join us to craft exceptional pizzas that delight our guests! Bring your culinary passion and expertise to a vibrant team dedicated to excellence in every slice.