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Saint Burrito

Food cart line cook.

Entry-Level JobVerifiedNo experience needed

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$39,182 / year median in Oregon

+6% projected growth

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Job Description

We are seeking a line cook to add to our small dedicated team. The job consists of cooking meat, vegetables and tortillas on a flat top and then assembling them into burritos, plates, tacos and quesadillas. Responsibilities also include maintaining the quality, taste and consistency of things like beans, rice and salsas throughout the course of a shift. You will work with 1-2 other staff to fulfill the daily responsibilities of day-to-day service in a busy food cart. Tips are split between 2-3 people and are consistently quite high. The cart is regularly busy. This is an ideal job for someone who has a passion for Mexican food. Though experience in Mexican food is preferred, enthusiasm and a desire to learn is more important to us. It is also an opportunity to learn everything about the food cart business as you will frequently be working alongside the owners. Though cooking is the primary duty, motivated individuals can also be trained in other areas of the cart and business if the fit is right. Saint Burrito is a part of the SE 28th community at Rainbow Road. We have been a part of this vibrant neighborhood for 8 years. Any individuals associated with our business will be engaged in conversation frequently and expected to keep the friendly attitude we have worked so hard to cultivate.

We currently have two lunch shifts and a Friday evening shift available. The ideal candidate would also be interested in gaining more hours through covering shifts as needed.