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Duke's Public House

Line cook

Entry-Level JobVerifiedNo experience needed

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$39,182 / year median in Oregon

+6% projected growth

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Job Description

Join Duke's Public House as a Line Cook and become part of a team that takes pride in crafting quality food night after night. We're looking for a dependable cook ready to own both the hot and cold lines, working weekends and nights to keep our kitchen running smoothly.

About Duke's Public HouseDuke's Public House is a welcoming spot in Lake Oswego where great food and hospitality go hand in hand. We value team members who show up ready to work and take their craft seriously.

What You'll Be DoingManage hot line stations with efficiency and attention to detailHandle cold line prep and plating with consistencyMaintain food safety standards and a clean, organized stationCollaborate with your kitchen team to keep orders movingTake pride in the quality of every plate that leaves the kitchenWhat We're Looking ForDependable and ready to commit to full-time, consistent hoursComfortable working weekends and evening shiftsExperience with both hot and cold line cookingA team player who communicates well under pressureReady to apply? Click the apply button on Poached to submit your information.